Circe
Boston, MA
Circe grows their food through fermentation. Using the right fats they make food people want to eat and use CO2 as a feedstock to scale production in an economically viable and climate-friendly way.
circebioscience.comCompany Details
Founded
- 2021
Employees
- Between 5 - 20 employees
Raised
- $8,000,000
Headquarters Location
- Boston, MA
Public
- No
Acquired
- No
CEO
Shannon Nangle
Founders
- Ciaran DunnShannon Nangle
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